Cheddar cheese is blended with the usual cream cheese for these attractive little ham spirals, giving them an extra splash of flavor and color. You'll...
Author: JULIE STEVENS
Creamy, cheesy, yummmmy dip. Use a potato peeler to get the onion very thin. Serve with your favorite cracker.
Author: Jenn
Making homestyle potato chips is fun and easy. Guaranteed they won't last long! A food processor with a slicing attachment is very helpful. Experiment...
Author: ALMALOU
My clams are requested all the time. They are the perfect appetizer for any occasion and so easy to make. Definitely guaranteed to rival anything you get...
Author: Danielle Merk
These are so yummy! They taste really close to the lettuce wraps that you can order from that famous Asian restaurant chain. The number of servings will...
Author: tierncooks
A boyfriend's mother taught me this great dipping sauce for artichokes and asparagus. It's somewhat like aioli. Replace dried basil for fresh, and garlic...
Author: Andrea Alexander
A great shrimp appetizer! Serve with crackers or toasted French bread.
Author: B. Gisclair
This was a childhood memory that I was craving, so I called my nanny and she gave the recipe to me. The second I tasted it, I was flushed with happy thoughts....
Author: Rachel
This chunky, smoky salsa tastes amazing with tortilla chips. Roasted tomatoes, garlic, onion and jalapeno are blended with cilantro and cumin to create...
Author: KATKRO
This recipe is easy and delicious! Can be used for appetizers or part of the main course!
Author: Tralayna
This is great for football gatherings when you want to serve something hearty and filling. It gets lots of compliments. Serve with bite-size pieces of...
Author: PJ's kitchen
Mexican Pizzas are delicious corn tortillas topped with beans, beef and all the delicious taco toppings you can imagine! They can be cut into wedges and...
Author: suesue
Store-bought marinated artichokes are too expensive and are consumed faster than the time it takes to open the jar. I created this recipe with simple ingredients...
Author: KnifeForkandaSpoon
Tortilla pinwheels is an easy and delightfully different appetizer. It can be changed according to tastes and ingredients on hand.
Author: jhibbard
This is a super-easy way to cook these vegetables if you've never tried them before and by far my favorite. Jerusalem artichokes, or sunchokes, are starchy...
Author: qwertycook
This recipe for smoked fish dip is world class, puts most others to shame, and is served in several prominent restaurants on the gulf coast of Florida....
Author: KPERKINS100
Absolutely sinful as an appetizer or accompaniment to a salad! The oozing goat cheese, contrasted against the caramelized onions, topped off with some...
Author: Jgriffeth
This is a true Maryland recipe of hot crab dip, swooned over by many!
Author: Yavonne Stewart
A delicious and easy way to enjoy a cheese ball. Serve with crackers and enjoy! You can cut this recipe in half to make a smaller version. You could substitute...
Author: EXPLORE725
Fun way to eat asparagus! Have the kids help out while making them, and they will enjoy them even more!
Author: luckoftheIrish
Yummy ground chicken lettuce wraps with Asian flavors.
Author: Ashley Graeff
This is a warm delicious dip...but it's very rich! Serve warm with tortilla chips. Garnish with extra sour cream and salsa if you like.
Author: Sherrie D.
An awesome alternative to the usual refried beans and tortilla chips. Serve this dip with pita chips or veggie wheat crackers.
Author: msjess
Easy, foolproof cooking technique. The Old Bay® seasoning accentuates the shrimp rather than overpowers. A versatile dish that can fill many roles! Serve...
Author: JJ6
Thanks to social media, food bloggers, and celebrity chefs with too much time on their hands, pork belly was/is all the rage. It's a common sight on menus...
Author: Chef John
Rich cheese dough surrounds a savory olive. A great pick-up appetizer or snack. You can freeze the unbaked, dough-wrapped-olives and then bake them right...
Author: ANITAL
Tastes just like the expensive Boursin® cheese spread you buy at the store. Reduced-fat cream cheese works well in this recipe. Delicious spread on crackers...
Author: lutzflcat
An excellent appetizer for parties, everyone loves it.
Author: William Anatooskin
These decadent deep-fried puffs are filled with crabmeat and cream cheese. Dip them in your favorite Asian-style sauce and loosen your belt buckle!
Author: TISHNERIC
This bean dip is sooooo good. It is easy to make and is always a hit. I make it for my Super Bowl party each year and it is always gone before half time!!...
Author: J. Van Liere
Salmon croquettes are delicious and easy to fix. Great for a quick dinner and even cold on salad the next day!
Author: JENLYNN57
I got this recipe from summer camp, and when I made them at home, my whole family was impressed. Layers of tortilla chips and salsa with the works on the...
Author: sweets
These wings are always a hit! I grill them up before a party and keep them hot in a low oven. I always use Frank's RedHot® sauce. It's got lots of flavor...
Author: PartyFil-Grillmaster
This dip is a hit whether you serve it at a block party or a formal dinner party! It really tastes like a BLT. You can cut the fat down if you want to...
Author: Kathy Bezemes Walstrom
This is a really light and fluffy fruit dip that is great at parties, holidays, or any time! Serve with fruit of your choice.
Author: Crystal Gossett
Think jalapeno poppers but healthier and you control the heat. I wanted to keep it light and vegetarian but feel free to add crumbled cooked turkey bacon...
Author: Soup Loving Nicole
My grandma always made stuffed celery at Thanksgiving and Christmas. As kids, we were always so hungry before the holiday meal we would sneak and get a...
Author: Sherilyn
This hummus can be made 1 day ahead. Keep it refrigerated, and bring to room temperature before serving. Tahini is a paste made from sesame seeds and can...
Author: MARBALET
This cheesy, creamy spinach artichoke dip couldn't be simpler - just mix together and bake! Serve with French or sourdough bread. Recipe created by Amie...
Author: Shamrock Farms
Salmon cakes...made from canned or leftover salmon. VERY quick and easy!
Author: Oliva
Sweet dates stuffed with the tang of Gorgonzola cheese and a walnut piece for some crunch. Mmm!
Author: Grace Carolyn Bowers-Reimondo
Very easy to make and absolutely wonderful! I am from Maryland and this is truly the best crab dip around. I have been making it for years.
Author: JOELLEFLYNN
This crunchy snack is easy to make and has a delightful salty flavor.
Author: Joyce Hickman
Ever since a family friend introduced us to this Italian dip, we have made it a tradition on New Year's Eve. You have to really like garlic to enjoy this....
Author: Julie P.
These wings are easy to make and taste delicious. They turn out slightly crispy outside and tender inside. You can use your favorite barbeque sauce so...
Author: sooz_stuff
My mother gave me this recipe, and told me never to share it, but I think everyone should enjoy it. This dip is definitely better if you make it one day...
Author: Darby "SilverSprite2004" Kenne